| 蔬菜 | shū cài | vegetables / CL:種|种[zhong3] |   |
| 素食 | sù shí | vegetables / vegetarian food | |
| 菜蔬 | cài shū | greens / vegetables / vegetable side dish | |
| 蔬 |  shū | vegetables | |
| 茹 | rú | to eat / (extended meaning) to endure / putrid smell / vegetables / roots (inextricably attached to the plant) | |
| 蔌 | sù | (literary) vegetables | |
| 芼 | mào | select / vegetables | |
| 青菜 | qīng cài | green vegetables / Chinese cabbage | |
| 果蔬 | guǒ shū | fruit and vegetables | |
| 酸菜 | suān cài | pickled vegetables, especially Chinese cabbage | |
| 蔬果 | shū guǒ | vegetables and fruits | |
| 咸菜 | xián cài | salted vegetables / pickles | |
| 生菜 | shēng cài | lettuce / raw fresh vegetables / greens | |
| 街市 | jiē shì | downtown area / commercial district / (chiefly Cantonese) wet market, i.e. a marketplace selling fresh meat, fish and vegetables etc | |
| 凉拌 | liáng bàn | salad with dressing / cold vegetables dressed with sauce (e.g. coleslaw) | |
| 瓜菜 | guā cài | fruit and vegetables | |
| 空口 | kōng kǒu | incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables | |
| 榨油 | zhà yóu | to extract oil from vegetables / to press | |
| 肠粉 | cháng fěn | rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc | |
| 鲜货 | xiān huò | produce / fresh fruits and vegetables / fresh aquatic food / fresh herbs | |
| 酿 | niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) | |
| 齑 | jī | finely chopped meat or vegetables / powdered or fragmentary | |
| 菹 | zū | marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1] | |
| 鲊 | zhǎ | salted fish / dish made with ground vegetables, flour and other condiments | |
| 虀 | jī | fragment / salted vegetables / spices | |
| 盖浇饭 | gài jiāo fàn | rice with meat and vegetables | |
| 盖饭 | gài fàn | rice with meat and vegetables | |
| 一品锅 | yī pǐn guō | dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish | |
| 什菜 | shí cài | mixed vegetables | |
| 择菜 | zhái cài | to pick the edible part of vegetables | |
| 时蔬 | shí shū | seasonal vegetables | |
| 涮锅子 | shuàn guō zi | hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces | |
| 烩饭 | huì fàn | rice in gravy, typically with meat and vegetables | |
| 秋菜 | qiū cài | autumn vegetables | |
| 菜茹 | cài rú | greens / green vegetables | |
| 菜包子 | cài bāo zi | steamed bun stuffed with vegetables / (fig.) useless person / a good-for-nothing | |
| 叶菜 | yè cài | leaf vegetables | |
| 新鲜水果蔬菜标准化协调问题专家会议 | | Meeting of Experts on Coordination of Standardization of Fresh Fruit and Vegetables | |
| 新鲜水果和蔬菜标准化协调专家组 | | Group of Experts on Coordination of Standardization of Fresh Fruit and Vegetables | |
| 鱼生火，肉生痰，青菜豆腐保平安 | yú shēng huǒ , ròu shēng tán , qīng cài dòu fu bǎo píng ān | fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy | |
| 刈包 | guà bāo | popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro | |
| 有荤有素 | yǒu hūn yǒu sù | to include both meat and vegetables | |
