"Snack" • Chinese-English Dictionary

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 xiǎo chī snack / refreshments / CL:家[jia1]
 kuài cān fast food / snack / quick meal
 jiā cān to have an extra meal / snack
 diàn bu (coll.) to cover a shortfall by using funds intended for another purpose or by borrowing some money / (coll.) to snack
 qīng shí light meal / snack
 guā zǐ melon seed / seeds of pumpkin, watermelon or sunflower etc, roasted and flavored, consumed as a snack
 xiāo yè midnight snack / late-night snack
 má huā fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes)
 yè xiāo midnight snack
 xiǎo chī diàn snack bar / lunch room / CL:家[jia1]
 xiǎo mài bù kiosk / snack counter / retail department or section inside a larger business
 xiāo yè nighttime snack / late-night supper
 dǎ jiān to stop for a snack while traveling
 zhāng yú shāo takoyaki (octopus dumpling), a Japanese snack food
 yī gū jie r de líng chī to snack in dribs and drabs
 kuài cān bù snack bar / buffet
 Yù ní yam paste (a snack in Chaozhou cuisine)
 chē lún bǐng imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings)
 diǎn bǔ to have a snack / to have a bite
 qī lǐ xiāng orange jasmine (Murraya paniculata) / "chicken butt", popular Taiwan snack on a stick, made of marinated "white cut chicken" butt
 guà bāo popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro
 líng chī (coll.) snack food
 táng yóu bā bā sweet snack made from glutinous rice, sugar and honey, common in Changsha 長沙|长沙[Chang2 sha1], Hunan
 dān zǎi miàn ta-a noodles or danzai noodles, popular snack originating from Tainan
 ài yù bīng jelly snack made by kneading jelly fig seeds 愛玉子|爱玉子[ai4 yu4 zi3] in water and combining with flavorings (popular in Taiwan and Singapore)
 là tiáo spicy sticks, a snack food similar to beef jerky but made with flour or dried beancurd instead of meat
 dàn zǎi miàn ta-a noodles or danzai noodles, popular snack originating from Tainan
 tiě dàn iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
 zhāng yú xiǎo wán zi takoyaki (octopus dumpling), a Japanese snack food
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